|
KMID : 0664320010070010028
|
|
Journal of the Korean Dietetic Association
2001 Volume.7 No. 1 p.28 ~ p.37
|
|
|
Evaluation of sanitary management based on HACCP of business and industry foodservice operations in Taegu and Kyungpook areas
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Sanitary management, HACCP, Business and industry foodservice operation
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
 
|